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Hospitality

Below are a list of Subject resources that should be useful for the area that has been selected.

Key Areas of the Library
  • Catering - 647
  • Food - 641
  • Food Safety - 614.3
  • Healthy Eating - 613.2
  • Hospitality Accounting - 657.837
  • Hospitality Management - 647.94
  • Nutrition - 612.3
 
Key Journals
  • Caterer & hotelkeeper
  • Hospitality review
  • International journal of hospitality management
  • Leisure management
  • Restaurant
  • The Publican
  • Waitrose food illustrated
  • Yes Chef magazine
 
Key Electronic Resources
 

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